| Unit(s) | % | |
|---|---|---|
| Ingredients: | ||
| Strong Baker's Flour | 10000 Gr | 100% |
| Water | 5100 Gr | 51% |
| O-tentic Durum | 400 Gr | 4% |
| Salt | 100 Gr | 1% |
| Softgrain Multigrain | 7000 Gr | 70% |
| Unit(s) | % | |
|---|---|---|
| Ingredients: | ||
| Strong Baker's Flour | 10000 Gr | 100% |
| Water | 5100 Gr | 51% |
| O-tentic Durum | 400 Gr | 4% |
| Salt | 100 Gr | 1% |
| Softgrain Multigrain | 7000 Gr | 70% |
Complexity level:
One of our all-time favorites! The Ukrainian Bread Fozzy is made with O-tentic Durum, which gives a nice nutty and creamy flavour to the bread coming from the fermented durum flour. And the bread is bursting with grains thanks to addition of Softgrain Multigrain, a blend of grains in a mild sourdough. A sure winner!
