Ukrainian Fozzy Bread

Unit(s) %
Strong Baker's Flour 10000 Gr 100%
Water 5100 Gr 51%
O-tentic Durum 400 Gr 4%
Salt 100 Gr 1%
Softgrain Multigrain 7000 Gr 70%

Working Method

About this recipe

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One of our all-time favorites! The Ukrainian Bread Fozzy is made with O-tentic Durum, which gives a nice nutty and creamy flavour to the bread coming from the fermented durum flour. And the bread is bursting with grains thanks to addition of Softgrain Multigrain, a blend of grains in a mild sourdough. A sure winner!


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