Working Method

Make Up:

Complexity level:  

  1. Sheet out to 23 cm x 30 cm, 4 mm thick 
  2. Pipe 150 grams of Cremfil Ultim dark 20-80 across the sheet of dough. Stop piping at 2.5 cm from each end. 
  3. Fold the sides in 2.5 cm over the filling. 
  4. Moisten the sides and bottom with water. Fold the top halfway over the filling. 
  5. Fold over the bottom so it overlaps the top dough halfway. 
  6. Turn over the loaf with the seam facing down. Lightly press down the ends.