Artisan Apple Cider Sprouted Grains Loaf


Unit(s) %
Flour, Strong Baker's 5000 g 100%
Apple Cider 1500 g 30%
Water +/- 1750 g 35%
Salt 100 g 2%
Yeast 100 g 2%
S500 CL 100 g 2%
Softgrain Sprouted Grains CL 1000 g 20%

Working Method


About this recipe

Complexity level:  

This apple cider sprouted grains loaf delivers on both health and flavour, highlighted by the goodness of grains and flavourful sweet addition of apple cider.


Let product sit a few minutes before scoring, to enhance appearance of the shred.