Unit(s) | % | |
---|---|---|
Flour, Strong Baker's | 5000 g | 100% |
Apple Cider | 1500 g | 30% |
Water +/- | 1750 g | 35% |
Salt | 100 g | 2% |
Yeast | 100 g | 2% |
S500 CL | 100 g | 2% |
Softgrain Sprouted Grains CL | 1000 g | 20% |
Complexity level:
This apple cider sprouted grains loaf delivers on both health and flavour, highlighted by the goodness of grains and flavourful sweet addition of apple cider.
Tips:
Let product sit a few minutes before scoring, to enhance appearance of the shred.