Ingredients
| Unit(s) | % | |
|---|---|---|
| Flour, Strong Baker's | 5000 g | 100% |
| Apple Cider | 1500 g | 30% |
| Water +/- | 1750 g | 35% |
| Salt | 100 g | 2% |
| Yeast | 100 g | 2% |
| S500 CL | 100 g | 2% |
| Softgrain Sprouted Grains CL | 1000 g | 20% |
| Unit(s) | % | |
|---|---|---|
| Flour, Strong Baker's | 5000 g | 100% |
| Apple Cider | 1500 g | 30% |
| Water +/- | 1750 g | 35% |
| Salt | 100 g | 2% |
| Yeast | 100 g | 2% |
| S500 CL | 100 g | 2% |
| Softgrain Sprouted Grains CL | 1000 g | 20% |
Complexity level:
This apple cider sprouted grains loaf delivers on both health and flavour, highlighted by the goodness of grains and flavourful sweet addition of apple cider.
Tips:
Let product sit a few minutes before scoring, to enhance appearance of the shred.
