Sapore Tosca Sourdough Boules

Ingredients

Unit(s) %
Strong Baker's Flour 2000 Gr 100
S500 CL 40 Gr 2
Sapore Tosca 60 Gr 3
Yeast 40 Gr 2
Salt 40 Gr 2
Water +/- 1340 Gr 67

Working Method

About This Recipe


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