Oracolo Long Fermentation 40 %

Ingredients

Unit(s) %
Total Flour Weight 1000 Gr 100
Bread Flour 1000 Gr 100
Water 500 Gr 50
Fresh Yeast 12.5 Gr 1.25
Salt 24 Gr 2.4
S500 CL 10 Gr 1
Sapore Oracolo 400 Gr 40

Working Method

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