Artisan Sourdough Baguette

Unit(s) %
Ingredients:
Strong Baker's Flour 5000 Gr 100
Sapore Adelia 2000 Gr 40
S500 CL 25 Gr 0.5
Salt 120 Gr 2.4
Yeast (fresh) +/- 50 Gr 1
Water +/- 2500 Gr 50

Working method

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