Potato & Chive Focaccia

Grams %
Strong Baker's Flour 5000g 100%
O-tentic Durum 200g 4%
Sapore Traviata 100g 2%
Water +/- 3150g 63%
Salt 100g 2%
Olive Oil 400g 5%
Roasted Potatoes 1000g 20%
Chives 15g 0.3%

Working Method


Add all ingredients to mixer and mix for 5 minutes on slow speed & 5 minutes on fast speed.

Once mixing is complete, add roasted potatoes and chives, mixing on slow for additional 3 minutes, or until they are fully incorporates into dough.

Scale & Make-Up

Bulk ferment dough for 60 minutes.  

Ensure that table is fully dusted with flour.  Gently let dough spread on the table, making sure the air stays in the dough.

Using a rolling pin, gently sheet dough to 6mm.

Cut into 2" x 5" rectangles, around 80 grams, and place onto floured boards.

Place in proofer for 45-60 minutes.

For decoration, brush with oil and top with thinly sliced potatoes, followed by a sprinkle of coarse black pepper.


Oven temperature to be set at 200°C / 392°F with no steam.

Bake for 18-20 minutes.

Potato & Chive Focaccia

Complexity level:  

These rolls combine delicious roasted potatoes and flavourful chives that works perfectly for a variety of savoury applications. Slice on an angle and use for dipping or make amazing sandwiches.


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