Potato & Chive Focaccia

Working Method


Add all ingredients to mixer and mix for 5 minutes on slow speed & 5 minutes on fast speed.

Once mixing is complete, add roasted potatoes and chives, mixing on slow for additional 3 minutes, or until they are fully incorporates into dough.

Scale & Make-Up

Bulk ferment dough for 60 minutes.  

Ensure that table is fully dusted with flour.  Gently let dough spread on the table, making sure the air stays in the dough.

Using a rolling pin, gently sheet dough to 6mm.

Cut into 2" x 5" rectangles, around 80 grams, and place onto floured boards.

Place in proofer for 45-60 minutes.

For decoration, brush with oil and top with thinly sliced potatoes, followed by a sprinkle of coarse black pepper.


Oven temperature to be set at 200°C / 392°F with no steam.

Bake for 18-20 minutes.

Potato & Chive Focaccia

Complexity level:  

These rolls combine delicious roasted potatoes and flavourful chives that works perfectly for a variety of savoury applications. Slice on an angle and use for dipping or make amazing sandwiches.