Artisan Ciabatta

Grams %
Ingredients:
Strong Baker's Flour 900 90%
Semolina Flour 100 10%
O-tentic Durum 40 4%
Sapore Panarome 20 2%
Salt 23 2.3%
Water 800 80%
Olive Oil 20 2%

Working Method

Notes

Complexity level: