Sprouted Grain Rustic Ciabatta


Working Method


About this recipe

Complexity level:  

We are taking ciabatta to the next level with our newest Sapore sourdough – Daphne. With its balanced acetic flavour and slight floral notes (especially when paired with our new Softgrain Sprouted Durum & Oat) will make you go head over heels. This ciabatta is loaded with flavour!


Open the damper for the majority of the baking. Ciabatta is very hydrated and needs time to develop the crust by drying out.