Purple Barley Baguette - Puratos

Recipe of Purple Barley Baguette

Ingredients

	%	%
Strong Bakers Flour	1000	100
Purple Barley Flour	200	20
Water	750	75
Yeast	5	0.5
Sapore Oracolo	100	10
S500 CL	0	1

Working Method:

Mixing Spiral: 4 minutes in slow and 4 minutes in fast.
Dough Temperature: 26°C
Bulk Fermentation: 90 minutes in ambient temperature.
Scale: 350g
Intermediate Proof: 15 minutes on bench, covered
Make Up: Baguette Shape
Final Fermentation: 60 minutes at ambient and in couche.
Decoration before making: Give some classic baguette cuts.
Oven temperature: Deck oven at 250°C
Baking time: +/- 20 minutes

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