Purple Barley Baguette

Recipe of Purple Barley Baguette

Ingredients

% %
Strong Bakers Flour 1000 100
Purple Barley Flour 200 20
Water 750 75
Yeast 5 0.5
Sapore Oracolo 100 10
S500 CL 0 1

Working Method:

  • Mixing Spiral: 4 minutes in slow and 4 minutes in fast.
  • Dough Temperature: 26°C
  • Bulk Fermentation: 90 minutes in ambient temperature.
  • Scale: 350g
  • Intermediate Proof: 15 minutes on bench, covered
  • Make Up: Baguette Shape
  • Final Fermentation: 60 minutes at ambient and in couche.
  • Decoration before making: Give some classic baguette cuts.
  • Oven temperature: Deck oven at 250°C
  • Baking time: +/- 20 minutes