Sourdough Pain Bâtard

Unit(s) %
Ingredients:
Strong Bakers Flour 5000 Gr 100
Sapore Oracolo 2000 Gr 40
S500 CL 50 Gr 1
Salt 120 Gr 2.4
Yeast (fresh) +/- 75 Gr 1.5
Water 2300 Gr 46

Working method

About this recipe

Complexity level:  

Discover

Related recipes