Whole Grain Miche - Puratos

Ingredients

Working Method

Mixing

Mixing Spiral: 8 minutes on slow and 6 minutes on fast
Dough Temperature: 26°C
Bulk Fermentation: 2 hours and 45 minutes at ambient temperature

Scale and Make Up

Scaling Weight: 1000 g
Intermediate Proof: 25 minutes on bench, uncovered
Make-up: Boule shape
Final Fermentation: 16 hours at 4°C

Baking

Decoration before Baking suggestion: Wheat leaves decorative score.
Oven Temperature: Deck set at 240°C, then reduce to 220°C after bread has been in oven for 1 minute.
Bake Time: +/- 50 minutes.

Whole Grain Miche

Complexity level:

The goodness of whole grains with the delicious addition of our new Sapore Oracolo Tempo - a rye based sourdough with delicious complex flavours, making it the perfect addition to your whole grain baked goods.

Discover

Related recipes

Stollen

Stollen

Pain de Campagne

Frunut Bread

Oracolo Long Fermentation 40 %

Sweet Multigrain Sourdough

Altamura

Croissants

Sapore Sweet 5 Grains Croissant

Kamut & Spelt Fruit 'N Grains Loaf

Sourdough Boule

Cinnamon Multigrain Sourdough

Sapore Tosca Sourdough Boules

Tabatiere bread

Filoni Bread

Sourdough Pain Bâtard

Ukrainian Fozzy Bread

Apple, Apricot and Fig Multigrain Bread

Artisan Apple Cider Sprouted Grains Loaf

Rustic Sourdough Loaf

Whimsical Chocolate Cherry Loaf

24/7 Online ordering
Free delivery
Online payment
Exclusive promotions

© Puratos Group 2024

Privacy