Grams | % | |
---|---|---|
Strong Bakers Flour | 2000g | 40% |
Flour, Wholegrain Wheat | 1500g | 30% |
Flour, Wholegrain Spelt | 1500g | 30% |
Yeast | 25g | 0.5% |
Sapore Oracolo Tempo | 1000g | 20% |
S500 CL | 50g | 1% |
Water | 3500g | 70% |
The goodness of whole grains with the delicious addition of our new Sapore Oracolo Tempo - a rye based sourdough with delicious complex flavours, making it the perfect addition to your whole grain baked goods.