Whimsical Chocolate Cherry Loaf

Ingredients

Unit(s) Percent
Flour, Strong Baker's 2000 g 100%
Water +/- 900 g 45%
Sapore Adelia 800 g 40%
Salt 50 g 3%
Yeast 40 g 2%
S500 CL 40 g 2%
Sugar, brown 80 g 4%
Belcolade chocolate chunks 300 g 15%
Cherries, frozen & pitted 600 g 30%

Working Method

Steps

About this recipe

Complexity level:  

The natural sourness of the dough tempers the sweet character of the added cherries and chocolate creating a captivating combination. This bread is sure to be a memorable one for all!