Mixing spiral | Slow Speed: 8 minutes Fast Speed: 4 minutes Add apples, apricots and figs to above dough and incorporate together |
Dough temperature | 27 °C |
Bulk fermentation | 30 minutes |
Scale | 480 g |
Intermediate proof | 15 minutes |
Make up | Oval |
Decoration before baking | Score as desire |
Final fermentation | 45 to 60 minutes |
Complexity level:
