Christmas Tree Bread

Unit(s) %
Flour 2000 Gr 100
Water 1340 Gr 67
O-tentic Origin 80 Gr 4
Salt 40 Gr 2

Working Method

Make Up:

Complexity level:  

  1. In order for toppings to stick, spray water onto dough ball surface.
  2. Place parchment paper onto baking tray. Dip each dough ball into desired toppings. 
  3. Start from the base, place 6 pieces across at the bottom, followed by 5, 4, 3, 2, and 1 piece at the top as shown in the photo. 
  4. Shape 2 separate dough balls into the oval format and place 3 cuts on each.
  5. Attach these two pieces to the center bottom of the bread cluster at an angle to form the root of the tree.