Potato Bread

Ingredients

Unit(s) %
Strong Baker's Flour 5000 Gr 100
Light Rye Flour 500 Gr 10
Easy Sapore 500 Gr 12
Yeast (fresh) +/- 165 gr 3.3
Shortening 100 Gr 2
Water +/- 100 Gr 2
Chopped Raw Potato 1250 Gr 25
Chopped Raw Onions- Optional 250 Gr 5

Working Method

About This Recipe

Complexity level:  

Discover

Related recipes