| Unit(s) | % | |
|---|---|---|
| Ingrédients: | ||
| Farine forte de boulangerie | 10000 Gr | 100% |
| O-tentic Durum | 400 Gr | 4% |
| Sapore Rigoletto | 200 Gr | 2% |
| Soft'R Alpaga | 100 | 1% |
| Softgrain Sweet 5 Grain | 2500 Gr | 25% |
| Sel | 200 Gr | 2% |
| Sucre cristallisé | 1000 Gr | 10% |
| Miel | 400 Gr | 4% |
| Lactosérum | 300 Gr | 3% |
| Beurre non salé | 2000 Gr | 20% |
| Œufs entiers liquides | 1500 Gr | 15% |
| Eau | 4000 Gr | 40% |
| Inclusions | ||
| Belcolade Selection Dark 60% | 1500 Gr | 15% |
| Belcolade Selection White | 1500 Gr | 15% |
| Glaçage au sucre d’amande | ||
| Farine d’amande | 2500 Gr | 25% |
| Sucre à glacer | 2500 Gr | 25% |
| Blancs d’œufs | 2000 Gr | 20% |
