Unit(s) | % | |
---|---|---|
Ingredients: | ||
Strong Baker's Flour | 10000 g | 100% |
Easy Sweet Dough | 500 g | 25% |
Eggs | 500 g | 5% |
Shortening | 500 g | 5% |
Fresh Yeast | 600 g | 6% |
Cinnamon | 1.75 oz | 0.5% |
All Spice | 1 oz | 0.25% |
Water | 5000 g | 50% |
Currants | 2000 g | 20% |
Raisins | 2000 g | 20% |
Mixed Peel (Optional)* | 500 g | 5% |
Crossing Mix | ||
Cake Flour | 1000 g | |
Oil | 240 g | |
Water | 750 g | |
Baking Powder | 5 g |
Complexity level: