Easter Hot Cross Buns

Unit(s) %
Ingredients:
Strong Baker's Flour 10000 g 100%
Easy Sweet Dough 500 g 25%
Eggs 500 g 5%
Shortening 500 g 5%
Fresh Yeast 600 g 6%
Cinnamon 1.75 oz 0.5%
All Spice 1 oz 0.25%
Water 5000 g 50%
Currants 2000 g 20%
Raisins 2000 g 20%
Mixed Peel (Optional)* 500 g 5%
Crossing Mix
Cake Flour 1000 g
Oil 240 g
Water 750 g
Baking Powder 5 g

Working Method

Steps

Easter Hot Cross Buns

Complexity level:  

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