| Unit(s) | % | |
|---|---|---|
| Ingredients: | ||
| Strong Baker's Flour | 10000 g | 100% |
| Easy Sweet Dough | 500 g | 25% |
| Eggs | 500 g | 5% |
| Shortening | 500 g | 5% |
| Fresh Yeast | 600 g | 6% |
| Cinnamon | 1.75 oz | 0.5% |
| All Spice | 1 oz | 0.25% |
| Water | 5000 g | 50% |
| Currants | 2000 g | 20% |
| Raisins | 2000 g | 20% |
| Mixed Peel (Optional)* | 500 g | 5% |
| Crossing Mix | ||
| Cake Flour | 1000 g | |
| Oil | 240 g | |
| Water | 750 g | |
| Baking Powder | 5 g | |
