Belcolade Origins are the ultimate experience of real Belgian chocolate. Our collection includes exclusive flavour profiles that have been carefully mapped via Les Arômes de Cyrano. Thanks to their unique and distinct bouquet of aromas, they are also ideal for chocolate food pairing.
The exceptional fine flavour and rich aroma of Ecuador's Nacional cocoa beans are the main characteristics of Ecuador 71 dark chocolate The high cocoa content of 71% delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
The favourite milk chocolate with a pleasant cocoa taste and a sensation of honey.
Our perfectly well balanced standard reference, which is the most preferred in the white chocolate market.
The sensation of a slightly sweet chocolate with a strong cocoa taste, with natural vanilla.
A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.