Belcolade Origin Ecuador Noir

Belcolade Origins are  the ultimate experience of real Belgian chocolate. Our collection includes exclusive flavour profiles that have been carefully mapped via Les Arômes de Cyrano. Thanks to their unique and distinct bouquet of aromas, they are also ideal for chocolate food pairing. 

The exceptional fine flavour and rich aroma of Ecuador's Nacional cocoa beans are the main characteristics of Ecuador 71 dark chocolate The high cocoa content of 71% delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.

  • Great taste: wide range of applications
  • Real Belgian chocolate
Customer advantages
  • Exceptional and differentiating taste profiles for all product ranges
  • Belgian authenticity
  • Continuous innovation
  • Only available to professionals
  • A comprehensive range of dark, milk and white chocolates
  • Sustainable solutions
Consumer advantages
  • Our unique taste
  • Sustainable solutions

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Belcolade Selection Dark 60%

A 60% slightly sweet dark chocolate with a strong cocoa aroma. Medium viscosity, ideal for coating, drizzling, molding and dipping.

Belcolade Selection Dark Superieur

The sensation of a slightly sweet chocolate with a strong cocoa taste, with natural vanilla.

Belcolade Origin Vietnam Milk

A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

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