Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.
Carat Coverlux White chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It has sweet dairy and vanilla notes with a natural cocoa butter colour.
Sugar, Palm Kernel Oil, Non Fat Milk, Whole Milk, Whey, Hydrogenated Palm Oil, Soy Lecithin (an emulsifier), Natural Vanilla.
Milk chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux Milk is light in colour with a smooth and milky taste.
White compound chocolate specifically designed for decorating or enrobingsoft products. It sets at room temperature and gives a very clean cut.
Dark compound chocolate specifically designed for decorating or enrobing soft products. It sets at room temperature and gives a very clean cut.
Dark chocolate hard coating perfect for making fudge, enrobing, dipping,decorating and much more. Carat Coverlux Dark is dark in colour with a richand decadent chocolate flavour.