Carat Coverlux White

White Compound Chocolate

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Coverlux White chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It has sweet dairy and vanilla notes with a natural cocoa butter colour.

  • Sets quickly at room temperature
  • Retains great flexibility
  • Freeze/thaw stable
  • Easy to use – just melt and go
  • No tempering needed!
  • Applications – enrobing and decorating soft products
Customer advantages
  • Just needs melting and is ready-to-use
  • A wide range of products
Consumer advantages
  • Great taste thanks to the careful selection of cocoa, nuts, fats, and natural vanilla
  • Fine and smooth texture in the mouth
Ingredients

Sugar, Palm Kernel Oil, Non Fat Milk, Whole Milk, Whey, Hydrogenated Palm Oil, Soy Lecithin (an emulsifier), Natural Vanilla.

Discover related products

Carat Coverlux Milk

Milk chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux Milk is light in colour with a smooth and milky taste.

Carat Decorcrem White

White compound chocolate specifically designed for decorating or enrobingsoft products. It sets at room temperature and gives a very clean cut.

Carat Decorcrem Dark

Dark compound chocolate specifically designed for decorating or enrobing soft products. It sets at room temperature and gives a very clean cut.

Carat Coverlux Dark

Dark chocolate hard coating perfect for making fudge, enrobing, dipping,decorating and much more. Carat Coverlux Dark is dark in colour with a richand decadent chocolate flavour.

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