Softgrain is our range of ready-to-use whole grains and seeds that have been cooked and infused with sourdough. A process with some obvious advantages. It takes all the traditional goodness of whole grains and adds natural freshness and superior taste to it.
Softgrain Multigrain is a delicious blend of 6 grains and seeds - wheat, rye, oats, flax seeds, millet and teff - pre-soaked in a mild sourdough, providing an enhanced flavour and texture. Also available in Clean(er) label.
Softgrain - a simpler way of offering your customers the goodness of grains
Check out our Softgrain brochure & our Vision Magazine: The Goodness of Grains
Sourdough (water, fermented wheat flour, fermented rye flour), wheat grains, rye grains, oat grains, flax seeds, millet seeds, teff seeds, salt, potassium sorbate (preservative).
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
Sharing our knowledge and expertise with you.