Easy Puravita Honey'N Oat

Honey n Oat Bread

Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.

Easy Puravita Honey' N Oat is a delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.

  • Easy to use
  • Consistency
  • Versatile usage
  • Great taste
  • Clean(er) label
  • Nutrious breads
Customer advantages
  • Easy to use by artisan and industrial bakers
  • Complete concepts: supported by studies, with approved legal claims, information to include on packaging
  • Helps to position yourself as a specialist in healthy bakery products
Consumer advantages
  • Rich in fibres
  • Limited in salt amount
  • Reduced in fat and/or sugar if it concerns rich bakery products
  • Supported by communication based on nutritional facts
Ingredients

Wheat flour, barley flakes, cracked wheat, oat flakes, flax seeds, sunflower seeds, sugar, salt, honey powder(refinery syrup, honey), millet seeds, natural flavour, vegetable oil (canola and/or soya), ascorbic acid,lipase, amylase, xylanase.

Discover related products

Easy Sweet Dough

Make cinnamon buns, raisin bread, hot cross buns, brioche and panettone with this excellent sweet dough base.

Easy San Francisco Sourdough

This unique bread base produces a popular and distinctive San Francisco style sourdough taste profile.

Easy Light Rye CL

This Clean Label versatile bread base produces a range of lighter rye breads with a unique sourness, and a toasted malt flavour.

Easy Soft Roll

A versatile base for delicious buns and rolls that are extremely soft and have a long shelf life.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Read more

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Read more