Belcolade Selection Noir

Belcolade Selection offers a full range of chocolate products. From powerful dark chocolate with a delicate bitter taste to chocolate with a subtle milky flavour and intense caramel and creamy white chocolate that melts in the mouth. Bake-stable chocolate, sugar-free varieties and chocolate for ice-cream are also available.

Belcolade Selection Noir is our 55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.

  • Great taste
  • Wide range of applications
  • Real Belgian chocolate

Customer advantages

  • Exceptional and differentiating taste profiles for all product ranges
  • Belgian authenticity
  • Continuous innovation
  • Only available to professionals
  • A comprehensive range of dark, milk and white chocolates
  • Sustainable solutions

Consumer advantages

  • Our unique taste
  • Sustainable solutions

View full description

Belcolade Selection offers a full range of chocolate products. From powerful dark chocolate with a delicate bitter taste to chocolate with a subtle milky flavour and intense caramel and creamy white chocolate that melts in the mouth. Bake-stable chocolate, sugar-free varieties and chocolate for ice-cream are also available.

Belcolade Selection Noir is our 55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.

  • Great taste
  • Wide range of applications
  • Real Belgian chocolate

Customer advantages

  • Exceptional and differentiating taste profiles for all product ranges
  • Belgian authenticity
  • Continuous innovation
  • Only available to professionals
  • A comprehensive range of dark, milk and white chocolates
  • Sustainable solutions

Consumer advantages

  • Our unique taste
  • Sustainable solutions

View full description

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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