Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.
Puravita 9 Grain is new and improved - with the addition of Dark Malt Flour, the perfect compliment of flavour to this unique blend of grains and seeds: wheat flakes, rye meal, sunflower seeds, wheat bran, flax seeds, corn flakes, oat flakes, soya grits, barley flakes and millet.
Puravita brings together the taste, health and satisfaction that only grains and seeds can offer. All Puravita breads have improved nutritional values, making them a perfect contributor to a healthy balanced diet.
Wheat flakes, Rye meal, Sunflower seeds, Enriched wheat flour, Wheat bran, Flax seeds, Sugar, Corn flakes,
Salt, Rye flour, Oat flakes, Soya grits, Barley flakes, Millet, Fermented rye malt, Soya oil, Ascorbic acid,
Lipase, Amylase, Xylanase.
CONTAINS: SOY AND WHEAT / GLUTEN
Usage rate / recipe:
50% on flour weight (provides approximately 200 ppm of ascorbic acid when used at suggested rate)
Application / method:
Used for the production of distinctive whole grain breads and buns with a wholesome flavour
Softgrain Sweet 5 Grain - a tasty blend of 5 grains and seeds - oats, sunflower seed, flax seed, millet and cracked wheat - which has been perfectly pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain goodness.
Softgrain Multigrain is a delicious blend of 6 grains and seeds - wheat, rye, oats, flax seeds, millet and teff - pre-soaked in a mild sourdough, providing an enhanced flavour and texture. Also available in Clean(er) label.
This no time dough allows you to make a variety of crusty breads and rolls that deliver with a mild sourdough flavour.
A delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.