Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.
Puravita 9 Grain is new and improved - with the addition of Dark Malt Flour, the perfect compliment of flavour to this unique blend of grains and seeds: wheat flakes, rye meal, sunflower seeds, wheat bran, flax seeds, corn flakes, oat flakes, soya grits, barley flakes and millet.
Puravita brings together the taste, health and satisfaction that only grains and seeds can offer. All Puravita breads have improved nutritional values, making them a perfect contributor to a healthy balanced diet.
- Ease of use
- Consistency
- Versatile usage
- Great taste
- Clean(er) label
- Nutrious breads
- Plant-based suitable solution
- Kosher Pareve COR322
- BRC Global Standard Certification
Customer advantages
- Easy to use by artisan and industrial bakers
- Complete concepts: supported by studies, with approved legal claims, information to include on packaging
- Helps to position yourself as a specialist in healthy bakery products
Consumer advantages
- Rich in fibres
- Limited in salt amount
- Reduced in fat and/or sugar if it concerns rich bakery products
- Supported by communication based on nutritional facts
Ingredients
Wheat flakes, Rye meal, Sunflower seeds, Enriched wheat flour, Wheat bran, Flax seeds, Sugar, Corn flakes,
Salt, Rye flour, Oat flakes, Soya grits, Barley flakes, Millet, Fermented rye malt, Soya oil, Ascorbic acid,
Lipase, Amylase, Xylanase.
CONTAINS: SOY AND WHEAT / GLUTEN
Usage rate / recipe:
50% on flour weight (provides approximately 200 ppm of ascorbic acid when used at suggested rate)
Application / method:
Used for the production of distinctive whole grain breads and buns with a wholesome flavour
