Cremfil Ultim Dark 20-80

Puratos latest innovation in chocolate fillings, suitable for long shelf-life applications, delivers the mouthfeel and texture of a fat-based chocolate filling with the functionality of a water-based cocoa filling. It is bake and freeze/thaw stable and can be used in a variety of applications.

Cremfil Ultim is the perfect balance of taste, freshness and health:

  • Taste: made using real Belgian chocolate and offers an indulgent chocolate taste greatly appreciated by consumers; 
  • Freshness: provides extended freshness for long shelf life soft baked goods. It prevents cakes from drying out or becoming soggy; 
  • Health: free from hydrogenated fats and has no artificial flavours or colours.
  • Great taste
  • Improved freshness
  • Fat reduction
  • Longer shelf life
Customer advantages
  • Ready-to-use
  • A longer shelf life
  • Freeze/thaw stable
Consumer advantages
  • A great taste
  • Better quality through preserved freshness
  • Better nutritional values thanks to lower fat content

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Ingredients

Water, Belgian Chocolate (cocoa liquor, sugar, soya lecithin, natural flavour), dextrose, corn syrup (containssulphites), sorbitol, sweetened condensed skim milk (milk ingredients, sugar), modified corn starch, cocoapowder, sodium alginate, salt, glucono-delta-lactone, potassium sorbate, sodium phosphate, polysorbate 60. May contain gluten.

Puratos latest innovation in chocolate fillings, suitable for long shelf-life applications, delivers the mouthfeel and texture of a fat-based chocolate filling with the functionality of a water-based cocoa filling. It is bake and freeze/thaw stable and can be used in a variety of applications.

Cremfil Ultim is the perfect balance of taste, freshness and health:

  • Taste: made using real Belgian chocolate and offers an indulgent chocolate taste greatly appreciated by consumers; 
  • Freshness: provides extended freshness for long shelf life soft baked goods. It prevents cakes from drying out or becoming soggy; 
  • Health: free from hydrogenated fats and has no artificial flavours or colours.
  • Great taste
  • Improved freshness
  • Fat reduction
  • Longer shelf life
Customer advantages
  • Ready-to-use
  • A longer shelf life
  • Freeze/thaw stable
Consumer advantages
  • A great taste
  • Better quality through preserved freshness
  • Better nutritional values thanks to lower fat content

View full description

The latest innovation in chocolate fillings

Cremfil Ultim

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Sensory Analysis

Sensory Analysis allows to translate consumer wishes, perception and preferences into recipes and process specifications.

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