O-tentic Durum

Based on natural fermentation, O-tentic is the start of exceptional breads full of aroma, flavour and texture.  By combining just flour, water, salt and 4% O-tentic, you can produce quality baked goods - with a guarantee of perfect results and long-lasting freshness every single bake.  Whether you are looking for soft or crusty bread, O-tentic can be the start of something amazing.  Long fermentation is key to creating traditional breads full of character. And yet time is a rare commodity these days.

O-tentic allows you to create breads that are full of character with just a few ingredients, and within a limited timeframe.

O-tentic Durum is based on the famous Altamura bread, well known for its durum wheat sourdough; we've recreated its creamy, nutty Mediterranean-flavour profile.  

O-tentic - at the start of all your breads.

  • Taste: O-tentic delivers the authentic and traditional aroma that is highly sought after by many customers.
  • Texture: It guarantees that your customer will always get the perfect bread texture, whatever the final application.
  • Freshness: Moisture is realized slower during baking and thereby ensuring a naturally longer shelf life.
  • Clean(er) label
  • Plant-based suitable solution
Customer advantages
  • Easy-to-use
  • Versatility
  • Consistency
Consumer advantages
  • Outstanding Freshness
  • Great Taste & Texture
  • Clean(er) label
Ingredients

Dried durum wheat sourdough, yeast, antioxidant: ascorbic acid, enzymes* Contains wheat*

Downloads

Check out our O-tentic brochure.

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