Based on natural fermentation, O-tentic is the start of exceptional breads full of aroma, flavour and texture. By combining just flour, water, salt and 4% O-tentic, you can produce quality baked goods - with a guarantee of perfect results and long-lasting freshness every single bake. Whether you are looking for soft or crusty bread, O-tentic can be the start of something amazing. Long fermentation is key to creating traditional breads full of character. And yet time is a rare commodity these days.
O-tentic allows you to create breads that are full of character with just a few ingredients, and within a limited timeframe.
O-tentic Durum is based on the famous Altamura bread, well known for its durum wheat sourdough; we've recreated its creamy, nutty Mediterranean-flavour profile.
O-tentic - at the start of all your breads.
- Taste: O-tentic delivers the authentic and traditional aroma that is highly sought after by many customers.
- Texture: It guarantees that your customer will always get the perfect bread texture, whatever the final application.
- Freshness: Moisture is realized slower during baking and thereby ensuring a naturally longer shelf life.
- Clean(er) label
- Plant-based suitable solution
Ingredients
Dried durum wheat sourdough, yeast, antioxidant: ascorbic acid, enzymes* Contains wheat*
