O-tentic Durum

Based on natural fermentation, O-tentic is the start of exceptional breads full of aroma, flavour and texture.  By combining just flour, water, salt and 4% O-tentic, you can produce quality baked goods - with a guarantee of perfect results and long-lasting freshness every single bake.  Whether you are looking for soft or crusty bread, O-tentic can be the start of something amazing.  Long fermentation is key to creating traditional breads full of character. And yet time is a rare commodity these days.

O-tentic allows you to create breads that are full of character with just a few ingredients, and within a limited timeframe.

O-tentic Durum is based on the famous Altamura bread, well known for its durum wheat sourdough; we've recreated its creamy, nutty Mediterranean-flavour profile.  

O-tentic - at the start of all your breads.

  • Taste: O-tentic delivers the authentic and traditional aroma that is highly sought after by many customers.
  • Texture: It guarantees that your customer will always get the perfect bread texture, whatever the final application.
  • Freshness: Moisture is realized slower during baking and thereby ensuring a naturally longer shelf life.
  • Clean(er) label
  • Plant-based suitable solution
Customer advantages
  • Easy-to-use
  • Versatility
  • Consistency
Consumer advantages
  • Outstanding Freshness
  • Great Taste & Texture
  • Clean(er) label

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Ingredients

Dried durum wheat sourdough, yeast, antioxidant: ascorbic acid, enzymes* Contains wheat*

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Based on natural fermentation, O-tentic is the start of exceptional breads full of aroma, flavour and texture.  By combining just flour, water, salt and 4% O-tentic, you can produce quality baked goods - with a guarantee of perfect results and long-lasting freshness every single bake.  Whether you are looking for soft or crusty bread, O-tentic can be the start of something amazing.  Long fermentation is key to creating traditional breads full of character. And yet time is a rare commodity these days.

O-tentic allows you to create breads that are full of character with just a few ingredients, and within a limited timeframe.

O-tentic Durum is based on the famous Altamura bread, well known for its durum wheat sourdough; we've recreated its creamy, nutty Mediterranean-flavour profile.  

O-tentic - at the start of all your breads.

  • Taste: O-tentic delivers the authentic and traditional aroma that is highly sought after by many customers.
  • Texture: It guarantees that your customer will always get the perfect bread texture, whatever the final application.
  • Freshness: Moisture is realized slower during baking and thereby ensuring a naturally longer shelf life.
  • Clean(er) label
  • Plant-based suitable solution
Customer advantages
  • Easy-to-use
  • Versatility
  • Consistency
Consumer advantages
  • Outstanding Freshness
  • Great Taste & Texture
  • Clean(er) label

View full description

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

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