Puratos range of improvers is formulated to provide you complete peace of mind and help you achieve your desired texture for specific bakery applications.
Friax Soft is an improver for the production of all types of soft breads and buns.
Puratos range of improvers is formulated to provide you complete peace of mind and help you achieve your desired texture for specific bakery applications.
Friax Soft is an improver for the production of all types of soft breads and buns.
Dextrose (40-70%), wheat flour (20-40%), sodium stearoyl-2-lactylate (10-20%), vegetable oil (canolaand/or soya) (2-10%), ascorbic acid (<2%), amylase (<2%), L-cysteine hydrochloride (<2%)
An improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.
A powder clean label dough conditioner for the production of pre-fermented frozen laminated dough.
This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.
