Friax Soft

Soft bread and buns

Puratos range of improvers is formulated to provide you complete peace of mind and help you achieve your desired texture for specific bakery applications.

Friax Soft is an improver for the production of all types of soft breads and buns.

  • Peace of mind
  • Improved freshness
  • Improved softness
  • Plant-based suitable solution

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Dextrose (40-70%), wheat flour (20-40%), sodium stearoyl-2-lactylate (10-20%), vegetable oil (canolaand/or soya) (2-10%), ascorbic acid (<2%), amylase (<2%), L-cysteine hydrochloride (<2%)

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