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Chocolanté Milk 28%

A chocolate with an excellent milky taste and 28% cocoa content.

  • Real chocolate made from sustainably sourced cocoa beans

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. To create Chocolanté’s outstanding quality we put all our passion and expertise into it, focusing on traditional chocolate-making techniques and the selection of the finest raw materials. Chocolanté can be used in all local mainstream market applications - including patisserie, bakery and chocolate-making.

Customer advantages

  • Only available to professionals
  • Unique products born of continuous innovation
  • Added-value chocolate solutions
  • Sustainable solutions

Consumer advantages

  • Great tasting real chocolate
  • A consistent quality
  • Sustainable solutions

View full description

A chocolate with an excellent milky taste and 28% cocoa content.

  • Real chocolate made from sustainably sourced cocoa beans

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. To create Chocolanté’s outstanding quality we put all our passion and expertise into it, focusing on traditional chocolate-making techniques and the selection of the finest raw materials. Chocolanté can be used in all local mainstream market applications - including patisserie, bakery and chocolate-making.

Customer advantages

  • Only available to professionals
  • Unique products born of continuous innovation
  • Added-value chocolate solutions
  • Sustainable solutions

Consumer advantages

  • Great tasting real chocolate
  • A consistent quality
  • Sustainable solutions

View full description

Tikul

As part of our dedication to preserving the heritage of cocoa and chocolate, Puratos purchased 140 hectares of cultivable land in Tikul, in the state of Yucatan, Mexico.

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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Cacao Trace

Cacao-Trace is Puratos’ sustainable cocoa program. It has two goals: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.

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