Harmony Classic Neutra

We all know that consumers prefer good-looking food, and nowhere is this more obvious than in the world of traditional patisserie. With Harmony glaze, you can make your patisserie look better and protect it at the same time.

That is because Harmony adds that shiny ‘eat me’ finish while also helping to keep your fruit and pastry fresher for longer. And if that is not enough, Harmony also creates a great mouthfeel, adding considerably to every consumer’s enjoyment.

  • Can be diluted with water
  • Gives beautiful visual appearance
  • Enhances freshness of the fruit
  • Plant-based suitable solution

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Customer advantages
  • Enhances the visual appeal
  • Gives that shiny 'eat me' look
  • Gives a clean cut
  • Keeps fruit and pastries fresh for longer
Consumer advantages
  • Appealing shiny finish
  • Adds a subtle sweet-flavoured layer
  • Provides a great mouthfeel

Corn syrup (contains sulphites), water, sugar, pectin, citric acid, sodium citrate, potassium sorbate, xanthangum, locust bean gum, calcium chloride, monoglycerides, sodium phosphate. May contain gluten.

Recipes you can make with Harmony Classic Neutra

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