Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisans, as well as more industrialized bakers, see S500 as a high quality product that provides absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality baked goods.
At Puratos, we have helped generations of bakers deal with a variety of challenges and now offer a range of S500 products to meet our customers needs. Whether it’s challenges with dough tolerance, freshness, volume, shape, clean label, or delivering healthier finished products, we have you covered.
S500 is a high quality multi-purpose improver providing you with great volume, dough tolerance and freshness in the production of all types of breads and rolls.
Enriched wheat flour, Diacetyl tartaric acid esters of mono- and diglycerides, Calcium carbonate, Sunflower
oil, Ascorbic acid, Lipase, Xylanase, Amylase, L-Cysteine hydrochloride.
MAY CONTAIN SOYA & MUSTARD
Usage rate / recipe:
2 % on flour weight (provides approximately 180 ppm of ascorbic acid when used at suggested rate)
Application / method:
Use in the production of breads and buns
Our dedicated team of researchers and our state-of-the-art facilities are completely at your service.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.