Extendo

Kids with baguette

Extendo is a clean label solution to relax the dough, which is based on inactive yeast. It is an inactive yeast with high reducing power and imparts minimal yeast flavor. It is especially recommended to increase extensibility of your dough.

  • Dough relaxation
  • Reduces waste
  • Clean(er) label

Show more

Ingredients

Inactivated baker’s yeast, wheat flour.

Discover related products

Soft'R Alpaga

An improver for the production of soft breads and buns on automatic lines.

Quickstep Crispy

An improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.

Quickstep Croissant CL

A powder clean label dough conditioner for the production of pre-fermented frozen laminated dough.

Intens Resilience

This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Read more

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Read more