Kids with baguette

Extendo is a clean label solution to relax the dough, which is based on inactive yeast. It is an inactive yeast with high reducing power and imparts minimal yeast flavor. It is especially recommended to increase extensibility of your dough.

  • Dough relaxation
  • Reduces waste
  • Clean(er) label

Show more


Inactivated baker’s yeast, wheat flour.

Discover related products

Quickstep Crispy

An improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.

Quickstep Croissant CL

A powder clean label dough conditioner for the production of pre-fermented frozen laminated dough.

Intens Resilience

This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.

Intens Extensibility

This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Read more

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Read more