The IBCC provides customers from all over of the world with the facilities, tools and expertise to develop specific bakery solutions, and to test new applications before starting production. The IBCCs are built with fully equipped pilot bakeries that are designed specifically for maximising technological innovation and improving process efficiency.
Industrial and semi-industrial bakeries around the world face challenges that are very different than those faced by artisans, mainly due to differences in the scale and speed of production. To help our industrial customers tackle and overcome these challenges, we have established our International Bakery Competence Centres (IBCC).
At the IBCCs, our local teams of researchers and technical advisors continuously follow current trends related to ingredients, interactions, processes and technologies. As a result, our customers receive a complete package of customised solutions that cover the supply of ingredients, the development of finished goods and recipes that work with their equipment and processes, as well as process implementation and product evaluation.
The IBCCs also offer trainings on specific industrial applications and technologies so that our customers are always able to operate at the cutting edge of bakery science and innovation.
To find out more please contact your Puratos representative.