Chocolanté Dark Semisweet 44% 4M Chip

A dark semisweet bake stable real chocolate chip with a sweet cocoa flavor. (4,000 pieces per pound)

  • Real chocolate
  • Great taste

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. To create Chocolanté’s outstanding quality we put all our passion and expertise into it, focusing on traditional chocolate-making techniques and the selection of the finest raw materials. Chocolanté can be used in all local mainstream market applications - including patisserie, bakery and chocolate-making.

Customer advantages

  • Only available to professionals
  • Unique products born of continuous innovation
  • Added-value chocolate solutions
  • Sustainable solutions

Consumer advantages

  • Great tasting real chocolate
  • A consistent quality
  • Sustainable solutions

View full description

A dark semisweet bake stable real chocolate chip with a sweet cocoa flavor. (4,000 pieces per pound)

  • Real chocolate
  • Great taste

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. To create Chocolanté’s outstanding quality we put all our passion and expertise into it, focusing on traditional chocolate-making techniques and the selection of the finest raw materials. Chocolanté can be used in all local mainstream market applications - including patisserie, bakery and chocolate-making.

Customer advantages

  • Only available to professionals
  • Unique products born of continuous innovation
  • Added-value chocolate solutions
  • Sustainable solutions

Consumer advantages

  • Great tasting real chocolate
  • A consistent quality
  • Sustainable solutions

View full description

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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Cacao Trace

Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future