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Cremfil Lemon

Lemon Filling

Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life.

Cremfil Lemon is an all purpose lemon filling made with real lemon juice.

  • Ready to use
  • Smooth texture and a clean cut
  • Can be stored unopened at ambient temperature for 6 months
  • Shelf stable filling
  • Bake stable
  • Freeze/thaw stable
  • Plant-based suitable solution

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Customer advantages
  • The convenience of a ready-to-use filling
  • Can be used in ambient-stored bakery and patisserie goods
  • Perfectly stable during each step of the production process
  • Superior bake and freeze-thaw stability
Consumer advantages
  • Smooth and melting texture
  • Exceptional taste
Ingredients

Water, corn syrup (contains sulphites), sugar, modified corn starch, hydrogenated vegetable oil shortening(soybean and/or cottonseed), lemon juice concentrate, natural flavour, citric acid, salt, sodium diacetate,agar agar, natural and artificial colours (titanium dioxide, tartrazine), potassium sorbate, propylene glycol,polysorbate 60, propyl gallate. May contain gluten.

Cremfil 2015 Brochure

Discover Applications

Sweet Good Laminated closed Laminated open Puff Pastry Berliner Cake Donut

Yeast Raised Donut Decorated & Layer cake Loaf & Family Cake Swiss Roll Snack Cake (Muffin, Moelleux) Fun Cake Pie (Fruit tarts, Crumble) Chou Pastry ( Eclair) Verrine Local Patisserie Specialty (Macarons, Meringue)

Discover Solutions

Reduce process cost Improve texture & shelf life Ready-to-use solutions

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The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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