The Puratos range of improvers for frozen bread products includes our Quick Step and Kimo improvers. Increasing dough tolerance and helping to prevent typical defects from the freezing process, these improvers enable optimal freezer shelf life and final bread quality.
Quickstep Croissant CL is a powder clean label dough conditioner for the production of pre-fermented frozen laminated dough.
- A multi-purpose Improver based on unique emulsifier andenzyme systems directly produced by Puratos
- Developed to improve product performance for frozen dough
- Formulated to avoid variations
Ingredients
Wheat gluten, wheat flour, xanthan gum, xylanase, amylase, canola oil, ascorbic acid.
