The Puratos range of improvers for frozen bread products includes our Quick Step and Kimo improvers. Increasing dough tolerance and helping to prevent typical defects from the freezing process, these improvers enable optimal freezer shelf life and final bread quality.
Quickstep Croissant CL is a powder clean label dough conditioner for the production of pre-fermented frozen laminated dough.
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Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.