Our cream fillings are especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life. Our cream fillings can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.
- Ready to use
- Can be stored unopened at ambient temperature for 9 months
- Shelf stable & bake stable
- Freeze/thaw stable
Ingredients:
Water, Sugars (glucose-fructose, sugar), Modified corn starch, Salt, Agar, Natural and artificial flavors, Potassium sorbate, Titanium dioxide, Phosphoric acid, Xanthan gum, Tartrazine, Sunset yellow FCF, Amaranth, Maltol.
