Belcolade Origin Venezuela Milk

The exclusive Belcolade Origins range gives you the ultimate experience of real Belgian chocolate. The collection includes exclusive flavour profiles that have been carefully mapped via Les Arômes de Cyrano. Thanks to their unique and differentiating bouquet of aromas, they are ideal for Chocolate Foodpairing.

A mix of Criollo and Trinitario cocoa beans produces this milk chocolate with a 43% cocoa content. Venezuela 43 combines a strong flavour of caramel, hazelnuts and butter with the impression of roasted cocoa and a clear vanilla aroma.

  • Great taste: wide range of applications
  • Real Belgian chocolate

Customer advantages

  • Exceptional and differentiating taste profiles for all product ranges
  • Belgian authenticity
  • Continuous innovation
  • Only available to professionals
  • A comprehensive range of dark, milk and white chocolates
  • Sustainable solutions

Consumer advantages

  • Our unique taste
  • Sustainable solutions

View full description

The exclusive Belcolade Origins range gives you the ultimate experience of real Belgian chocolate. The collection includes exclusive flavour profiles that have been carefully mapped via Les Arômes de Cyrano. Thanks to their unique and differentiating bouquet of aromas, they are ideal for Chocolate Foodpairing.

A mix of Criollo and Trinitario cocoa beans produces this milk chocolate with a 43% cocoa content. Venezuela 43 combines a strong flavour of caramel, hazelnuts and butter with the impression of roasted cocoa and a clear vanilla aroma.

  • Great taste: wide range of applications
  • Real Belgian chocolate

Customer advantages

  • Exceptional and differentiating taste profiles for all product ranges
  • Belgian authenticity
  • Continuous innovation
  • Only available to professionals
  • A comprehensive range of dark, milk and white chocolates
  • Sustainable solutions

Consumer advantages

  • Our unique taste
  • Sustainable solutions

View full description

Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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