Classic Sour is a flavor solution in powder form for the production of sourdough breads and buns. The usage level is 1-3.5%.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), fumaricacid, calcium phosphate, sodium diacetate, modified palm oil, lactic acid, contains 2% or less of thefollowing: vegetable oil (contains one or more of the following: canola and/or soy), silicon dioxide (anticakingagent).CONTAINS WHEAT/GLUTEN
A traditional San Francisco sourdough produced with authentic L. San Franciscensis culture. This assertive sour possesses a sharp acidity with undertones of fruit and flowers. Liquid format.
O-tentic Origin is based on sourdough from the sun-drenched Provencal region of Southern France. It features a complex flavour with a nice, mild acidity and fruity notes. O-tentic - at the start of all your breads.
A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.
Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.