Classic Sour

Sour Bread

Classic Sour is a flavor solution in powder form for the production of sourdough breads and buns. The usage level is 1-3.5%.

  • Easy to use solution
  • Provides a sour flavour

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), fumaricacid, calcium phosphate, sodium diacetate, modified palm oil, lactic acid, contains 2% or less of thefollowing: vegetable oil (contains one or more of the following: canola and/or soy), silicon dioxide (anticakingagent).CONTAINS WHEAT/GLUTEN

Discover related products

Sapore Fidelio

A traditional San Francisco sourdough produced with authentic L. San Franciscensis culture. This assertive sour possesses a sharp acidity with undertones of fruit and flowers. Liquid format.

O-tentic Origin

O-tentic Origin is based on sourdough from the sun-drenched Provencal region of Southern France. It features a complex flavour with a nice, mild acidity and fruity notes. O-tentic - at the start of all your breads.

Sapore Traviata

A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Read more

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Read more