Classic Sour is a flavor solution in powder form for the production of sourdough breads and buns. The usage level is 1-3.5%.
- Easy to use solution
- Provides a sour flavour
Classic Sour is a flavor solution in powder form for the production of sourdough breads and buns. The usage level is 1-3.5%.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), fumaricacid, calcium phosphate, sodium diacetate, modified palm oil, lactic acid, contains 2% or less of thefollowing: vegetable oil (contains one or more of the following: canola and/or soy), silicon dioxide (anticakingagent).CONTAINS WHEAT/GLUTEN
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A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.
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