Carat Decorcrem White

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Decorcrem White is a great tasting soft compound chocolate specifically designed for decorating or enrobing. It sets at room temperature and gives a very clean cut. 

  • Sets quickly at room temperature
  • Retains great flexibility
  • Freeze/thaw stable
  • Easy to use – just melt and go, no tempering needed!
  • Applications – enrobing and decorating soft products
Customer advantages
  • Just needs melting and is ready-to-use
  • A wide range of products
Consumer advantages
  • Great taste thanks to the careful selection of cocoa, nuts, fats, and natural vanilla
  • Fine and smooth texture in the mouth

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Ingredients

Sugar, Vegetable Oils (Palm, Soybean), Non Fat Milk, Hydrogenated Palm Kernel Oil, Sorbitan Tristearate (an emulsifier), Soy Lecithin (an emulsifier), BHA (an antioxidant), Vanilla (Milk). Contains Milk and Soy

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Decorcrem White is a great tasting soft compound chocolate specifically designed for decorating or enrobing. It sets at room temperature and gives a very clean cut. 

  • Sets quickly at room temperature
  • Retains great flexibility
  • Freeze/thaw stable
  • Easy to use – just melt and go, no tempering needed!
  • Applications – enrobing and decorating soft products
Customer advantages
  • Just needs melting and is ready-to-use
  • A wide range of products
Consumer advantages
  • Great taste thanks to the careful selection of cocoa, nuts, fats, and natural vanilla
  • Fine and smooth texture in the mouth

View full description

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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