Belcolade Origin Costa Rica Milk

The exclusive Belcolade Origins range gives you the ultimate experience of real Belgian chocolate. The collection includes exclusive flavour profiles that have been carefully mapped via Les Arômes de Cyrano. Thanks to their unique and differentiating bouquet of aromas, they are ideal for Chocolate Foodpairing.

With a cocoa content of 38%, Costa Rica 38 is made from Trinitario cocoa beans. Detectable in this milk chocolate are the aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.

  • Great taste: wide range of applications
  • Real Belgian chocolate
Customer advantages
  • Exceptional and differentiating taste profiles for all product ranges
  • Belgian authenticity
  • Continuous innovation
  • Only available to professionals
  • A comprehensive range of dark, milk and white chocolates
  • Sustainable solutions
Consumer advantages
  • Our unique taste
  • Sustainable solutions

View full description

The exclusive Belcolade Origins range gives you the ultimate experience of real Belgian chocolate. The collection includes exclusive flavour profiles that have been carefully mapped via Les Arômes de Cyrano. Thanks to their unique and differentiating bouquet of aromas, they are ideal for Chocolate Foodpairing.

With a cocoa content of 38%, Costa Rica 38 is made from Trinitario cocoa beans. Detectable in this milk chocolate are the aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.

  • Great taste: wide range of applications
  • Real Belgian chocolate
Customer advantages
  • Exceptional and differentiating taste profiles for all product ranges
  • Belgian authenticity
  • Continuous innovation
  • Only available to professionals
  • A comprehensive range of dark, milk and white chocolates
  • Sustainable solutions
Consumer advantages
  • Our unique taste
  • Sustainable solutions

View full description

Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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Cacao Trace

Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.

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