Sapore, a comprehensive range of sourdough and fermentation-based solutions that impart a natural, traditional, and distinctive taste and structure to baked goods.
Consumers prioritize taste, health, and freshness above all else. Fermentation enhances these aspects, but not all fermentations are created equal.
With over 25 years of sourdough expertise, Puratos has mastered the art of fermentation using a diverse range of cereals, flours, microorganisms, and methods. Sapore's high-quality solutions offer unparalleled flexibility, allowing you to customize the taste and structure of your baked goods, from delicious artisanal bread to authentic pain-au-levain.
Sapore Rigoletto, a powdered blend inspired by the traditional English sponge, offering a harmonious combination of toasted, creamy, and malted notes. Experience the essence of fresh bread in every bite, elevating your baking to new heights.
- Enjoy a consistent flavor profile every time, ensuring reliably delicious results.
- Versatile application: Can be added to both frozen or prebaked dough, enhancing convenience and flexibility in your baking process.
- Clean label product crafted with simple ingredients, providing transparency and meeting consumer demand for wholesome options.
- Suitable for a variety of baked goods, including wheat breads, sourdough breads, and viennoiseries, allowing for diverse culinary creations.
Ingredients:
Fermented Wheat Flour.
Contains: Wheat.
