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Cremfil Silk Key Lime

Pie

Cremfil Silk is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications.

Thanks to its superior bake stability, Cremfil Silk can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.

Cremfil Silk Key Lime is a silky smooth key lime filling with the perfect balance oftartness, sweetness and citrus flavour. No artificial colours no artificial flavours

  • Ready to use
  • Smooth texture and a clean cut
  • Can be stored unopened at ambient temperature for 6 months
  • Shelf stable filling
  • Bake stable
  • Freeze/thaw stable
  • No artifical flavour and no artificial colour
  • Plant-based suitable solution

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Customer advantages
  • The convenience of a ready-to-use filling
  • Can be used in ambient-stored bakery and patisserie goods
  • Perfectly stable during each step of the production process
  • Superior bake and freeze-thaw stability
  • Long shelf life
Consumer advantages
  • Smooth and melting texture
  • Exceptional taste
Ingredients

Water, sugar, corn syrup (contains sulphites), modified corn starch, canola oil, lemon juice concentrate,microcrystalline cellulose, carboxymethylcellulose, citric acid, sodium citrate, salt, carrageenan, naturalflavour, xanthan gum, potassium sorbate, natural colours (titanium dioxide, beta-carotene), polysorbate 60. May contain gluten.

Cremfil 2015 Brochure

Cremfil Silk Key Lime

Discover Applications

Sweet Good Laminated closed Laminated open Puff Pastry Berliner Cake Donut

Yeast Raised Donut Decorated & Layer cake Loaf & Family Cake Swiss Roll Snack Cake (Muffin, Moelleux) Pie (Fruit tarts, Crumble) Chou Pastry ( Eclair) Verrine Local Patisserie Specialty (Macarons, Meringue)

Discover Solutions

Reduce process cost Improve texture & shelf life Ready-to-use solutions

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