The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.
Intens Gluten Replacer is a powdered modular solution allows you to reduce or replace the gluten in a bakery recipe, and to reduce your costs. The gluten content can be reduced by up to 3% on flour weight for some bakery applications.
- Dough rheology
- Visuals and shape
- Texture
- Cost reduction
Ingredients
Wheat flour, vegetable oil, lipase, ascorbic acid, amylase, xylanase.
