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A smooth custard cream is also an essential ingredient for a whole host of bakery patisserie items including the éclair, fruit pies, flans, profiteroles, etc. It’s important that both the taste and texture are just right and that is marries well with what you are preparing.

Cremyvit lets you use your talent, time and imagination to your fullness, without having to worry about your custard cream. It is very convenient, saves time and provides constant quality.

  • A multi-purpose custard cream filling
  • Easy to use mix in powder form
  • A bake stable product that is also freeze/thaw stable
  • A custard filling with a rich milky taste
  • Can be prepared using cold water or milk

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Customer advantages
  • A convenient solution
  • A multi-purpose custard cream
  • Good bake stability
  • Excellent freeze/thaw stability
  • Very easy to prepare
Consumer advantages
  • Outstanding quality
  • Firm texture
  • Clean cut
  • A rich, milky taste

Sugar, modified potato starch (contains sulphites), emulsifier (hydrogenated coconut oil, corn syrup solids,sodium caseinate, mono and diglycerides, sodium citrate, potassium phosphate, carrageenan, sodiumstearoyl-2-lactylate), modified milk ingredients, sodium alginate (sodium alginate, tetrasodium diphosphate,disodium phosphate, calcium sulphate), calcium sorbate, calcium carbonate, artificial flavour, artificialcolours (sunset yellow FCF, tartrazine). May contain gluten.

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