Soft'R Alpaga

Soft Bread

Soft'R is the brand name for a large range of improvers and bases, designed specifically for packaged breads and soft baked goods.

Soft'R Alpaga is an improver for the production of soft breads and buns on automatic lines.

  • A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos
  • Developed to improve the texture of soft buns and breads
  • Formulated to avoid variations
  • Kosher Pareve COR322
  • BRC Global Standard Certification

Show more

Customer advantages
  • Offers crumb structure according to your own preferences
  • Tailors freshness to the length of your supply chain
Consumer advantages
  • Makes crumbs even meltier

Soya flour, Enriched wheat flour, Sodium stearoyl-2-lactylate, Mono- and diglycerides, Ascorbic acid,




Usage rate / recipe:

Breads: 0.75 - 1.50 % on flour weight

Buns: 1.50 % on flour weight

(provides approximately 75 - 150 ppm of ascorbic acid when used at suggested rate)

Application / method:

Used in the production of soft breads and buns

Recipes you can make with Soft'R Alpaga

Discover related products

Quickstep Crispy

An improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.

Quickstep Croissant CL

A powder clean label dough conditioner for the production of pre-fermented frozen laminated dough.

Intens Resilience

This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.

Intens Extensibility

This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Read more

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Read more