Soft'R is the brand name for a large range of improvers and bases, designed specifically for packaged breads and soft baked goods.
Soft'R Alpaga is an improver for the production of soft breads and buns on automatic lines.
- A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos
- Developed to improve the texture of soft buns and breads
- Formulated to avoid variations
- Kosher Pareve COR322
- BRC Global Standard Certification
Ingredients
Soya flour, Enriched wheat flour, Sodium stearoyl-2-lactylate, Mono- and diglycerides, Ascorbic acid,
Amylase.
MAY CONTAIN MUSTARD
CONTAINS: SOY AND WHEAT / GLUTEN
Usage rate / recipe:
Breads: 0.75 - 1.50 % on flour weight
Buns: 1.50 % on flour weight
(provides approximately 75 - 150 ppm of ascorbic acid when used at suggested rate)
Application / method:
Used in the production of soft breads and buns
