Soft'R is the brand name for a large range of improvers and bases, designed specifically for packaged breads and soft baked goods.
Soft'R Alpaga is an improver for the production of soft breads and buns on automatic lines.
Soya flour, Enriched wheat flour, Sodium stearoyl-2-lactylate, Mono- and diglycerides, Ascorbic acid,
MAY CONTAIN MUSTARD
CONTAINS: SOY AND WHEAT / GLUTEN
Usage rate / recipe:
Breads: 0.75 - 1.50 % on flour weight
Buns: 1.50 % on flour weight
(provides approximately 75 - 150 ppm of ascorbic acid when used at suggested rate)
Application / method:
Used in the production of soft breads and buns
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Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.