Cremfil Silk is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications.
Thanks to its superior bake stability, Cremfil Silk can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.
Cremfil Silk Vanilla is a smooth and creamy filling with hints of dairy and an authentic vanilla taste profile made with natural flavours and colours.
Water, sugar, corn syrup (contains sulphites), modified corn starch, canola oil, natural flavours,microcrystalline cellulose, carboxymethylcellulose, salt, natural colours (titanium dioxide, beta carotene),glucono-delta-lactone, carrageenan, xanthan gum, potassium sorbate, polysorbate 60. May contain gluten.
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The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.