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S500 Plus

Since its inception in 1975, S500 has stood as a beacon of excellence in the world of bread improvers. Esteemed by artisans and industrial bakers alike, S500 is synonymous with unparalleled quality, offering unwavering confidence throughout every stage of the bread-making process. Renowned for its ability to consistently deliver superior-quality baked goods, it has cemented its status as a global reference point.

At Puratos, we take pride in our legacy of supporting bakers across generations, helping them overcome a myriad of challenges. Today, our range of S500 products caters to the diverse needs of our customers. Whether you're grappling with issues related to dough tolerance, freshness, volume, shape, clean label requirements, or the pursuit of healthier finished products, we've got you covered. Trust in Puratos to provide the solutions you need to elevate your baking to new heights.

Introducing S500 Plus, the peak of multipurpose excellence, ensuring exceptional volume, dough tolerance, and freshness for unparalleled peace of mind. Versatile in its application, it caters to all types of breads and rolls, seamlessly adapting to various baking processes, whether direct, overnight, or short freezing. Elevate your baking endeavors with Puratos S500 Plus and experience unmatched quality and reliability in every batch.

  • Unlock the versatility of our multi-purpose improver, made with exclusive emulsifiers and enzyme technology from Puratos.
  • Elevate your product performance across the board: enhanced volume, perfect crust and crumb structure, impeccable shape, and precise scoring and shredding.
  • Enjoy peace of mind with Puratos S500 Plus formulated to avoid variations.
  • Embrace sustainability with our plant-based suitable option.

Customer advantages

  • Enhanced dough tolerance, allowing for greater flexibility and consistency in your baking process.
  • Prevention of typical defects that arise during the freezing process, ensuring that your dough maintains its integrity and quality.
  • Optimized freezer shelf-life, extending the period during which your products remain fresh and delicious.
  • Improved final bread quality, resulting in consistently exceptional baked goods that delight your customers with every bite.

Consumer advantages

  • Enhanced freshness of baked products, ensuring longer shelf life and greater satisfaction for your consumers.
  • Elevated brand reputation: Consistently delivering superior baked goods with S500 reinforces your reputation for excellence in the market.

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Ingredients:

Enriched wheat flour, Diacetyl tartaric acid esters of mono- and diglycerides, Calcium carbonate, Sunflower oil, Ascorbic acid, Amylase, Xylanase, Lipase, L-Cysteine hydrochloride.
May contain: Soya.

Usage rate / recipe:
2% on flour weight (provides approximately 160 ppm of ascorbic acid when used at suggested rate)

Application / method:
Use in the production of breads and buns

Since its inception in 1975, S500 has stood as a beacon of excellence in the world of bread improvers. Esteemed by artisans and industrial bakers alike, S500 is synonymous with unparalleled quality, offering unwavering confidence throughout every stage of the bread-making process. Renowned for its ability to consistently deliver superior-quality baked goods, it has cemented its status as a global reference point.

At Puratos, we take pride in our legacy of supporting bakers across generations, helping them overcome a myriad of challenges. Today, our range of S500 products caters to the diverse needs of our customers. Whether you're grappling with issues related to dough tolerance, freshness, volume, shape, clean label requirements, or the pursuit of healthier finished products, we've got you covered. Trust in Puratos to provide the solutions you need to elevate your baking to new heights.

Introducing S500 Plus, the peak of multipurpose excellence, ensuring exceptional volume, dough tolerance, and freshness for unparalleled peace of mind. Versatile in its application, it caters to all types of breads and rolls, seamlessly adapting to various baking processes, whether direct, overnight, or short freezing. Elevate your baking endeavors with Puratos S500 Plus and experience unmatched quality and reliability in every batch.

  • Unlock the versatility of our multi-purpose improver, made with exclusive emulsifiers and enzyme technology from Puratos.
  • Elevate your product performance across the board: enhanced volume, perfect crust and crumb structure, impeccable shape, and precise scoring and shredding.
  • Enjoy peace of mind with Puratos S500 Plus formulated to avoid variations.
  • Embrace sustainability with our plant-based suitable option.

Customer advantages

  • Enhanced dough tolerance, allowing for greater flexibility and consistency in your baking process.
  • Prevention of typical defects that arise during the freezing process, ensuring that your dough maintains its integrity and quality.
  • Optimized freezer shelf-life, extending the period during which your products remain fresh and delicious.
  • Improved final bread quality, resulting in consistently exceptional baked goods that delight your customers with every bite.

Consumer advantages

  • Enhanced freshness of baked products, ensuring longer shelf life and greater satisfaction for your consumers.
  • Elevated brand reputation: Consistently delivering superior baked goods with S500 reinforces your reputation for excellence in the market.

View full description

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