The exclusive Belcolade Origins range gives you the ultimate experience of real Belgian chocolate. The collection includes exclusive flavour profiles that have been carefully mapped via Les Arômes de Cyrano. Thanks to their unique and differentiating bouquet of aromas, they are ideal for Chocolate Foodpairing.
The Trinitario cocoa beans of Costa Rica produce a traditional, smooth dark chocolat, with 64% cocoa content. Costa Rica 64 has a bouquet of wood and olives, which mingles with the aroma of cofee and acid cocoa, while in the background a hint of smoked cocoa is detectable.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.