Bittersweet dark chocolate with notes of fruity raisins and smoked cocoa as well as a hint of sweetness with 58% cocoa content.
- Real chocolate made from sustainably sourced cocoa beans
Bittersweet dark chocolate with notes of fruity raisins and smoked cocoa as well as a hint of sweetness with 58% cocoa content.
The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. To create Chocolanté’s outstanding quality we put all our passion and expertise into it, focusing on traditional chocolate-making techniques and the selection of the finest raw materials. Chocolanté can be used in all local mainstream market applications - including patisserie, bakery and chocolate-making.
A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
The favourite milk chocolate with a pleasant cocoa taste and a sensation of honey.
The sensation of a slightly sweet chocolate with a strong cocoa taste, with natural vanilla.
As part of our dedication to preserving the heritage of cocoa and chocolate, Puratos purchased 140 hectares of cultivable land in Tikul, in the state of Yucatan, Mexico.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Cacao-Trace is Puratos’ sustainable cocoa program. It has two goals: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.
