The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.
Intens Pliability is a powdered modular solution is designed for flatbreads; it improves the folding and pliability of naan bread, pita breads, tortilla ....while avoiding cracking.
- Visuals and shape
- Shelf life
- Texture
- Cost reduction
Ingredients
Wheat flour, monoglycerides, wheat gluten, sodium steroyl-2-lactylate, amylase.
